COCKTAILS

SUMMER SPRITZ

SUMMER SPRITZ

45ml summer flowers vermouth
60ml prosecco
Soda water
 
Build in glass on cube ice, garnish with a pink grapefruit slice

PINK NEGRONI

PINK NEGRONI
 
30ml London dry gin
30ml summer flowers vermouth
30ml Cocchi americano rosa
 
Stir down on ice, strain into chilled glass with block ice. Garnish with lemon zest

RHUBARB AMERICANO

RHUBARB AMERICANO
 
45ml spring rhubarb vermouth
45ml citrus bitter
Soda water
 
Build in glass on cube ice, top with soda. Garnish with an orange slice

SAISON BRAMBLE

SAISON BRAMBLE
 
30ml London dry gin
25ml lemon juice
20ml simple syrup
30ml spring rhubarb vermouth
 
Build in glass on crushed ice, garnish with a lemon slice

QUINCE OLD FASHIONED

QUINCE OLD FASHIONED
 
40ml Gospel solera rye
20ml fallen quinces vermouth
5ml simple syrup
3 dashes angostura bitters
 
Stir down with ice, strain into chilled Nick & Nora glass. Garnish with lemon zest

THAT MADRID COCKTAIL

THAT MADRID COCKTAIL
 
60ml fallen quinces vermouth
20ml London dry gin
2 dash orange bitters
 
Stir down on ice, strain onto glass on block ice. Garnish with orange zest.

BAMBOO

BAMBOO
 
30ml sherry
25ml red vermouth
25ml summer flowers vermouth
2 dashes orange bitters
 
Stir down with ice, strain into chilled Nick & Nora glass. Garnish with orange zest

AMERICANO

AMERICANO
 
30ml red vermouth
30ml Campari
Soda
 
Build in glass on cube ice, garnish with an orange slice

MARIGOLD GARBIOLDI

MARIGOLD GARBIOLDI
 
30ml marigold vin amaro
30ml Campari
Orange juice
 
Press fresh orange juice and whip until fluffy in a blender, build in glass on cube ice. Garnish with an orange slice

MARIGOLD MANHATTAN

MARIGOLD MANHATTAN
 
20ml marigold vin amaro
30ml red vermouth
30ml Gospel solera rye
 
Stir down with ice, strain into chilled Nick & Nora glass. Garnish with amarena cherry or orange zest

AMARO TONIC

AMARO TONIC
 
60ml artichoke vin amaro
Tonic water
 
Build in glass on cube ice, garnish with an orange slice

HANKY PANKY

HANKY PANKY
 
30ml London dry gin
30ml red vermouth
10ml artichoke vin amaro
 
Stir down with ice, strain into chilled Nick & Nora glass. Garnish with lemon zest. 

RHUBARB SBAGLIATO

RHUBARB SBAGLIATO
 
40ml spring rhubarb vermouth
20ml Campari
Sparkling wine
 
Build in glass on cube ice, garnish with a slice of pink grapefruit

SUPER TONIC

SUPER TONIC
 
40ml fallen quinces vermouth
5ml artichoke vin amaro
Tonic water
 
Build in glass on cube ice garnish with lemon slice