Botanical like an overgrown garden on a summer's morning—you can almost hear the bees. This amaro starts verdant and green, shifts into flowery notes, and ends somewhere deep, and bitter; equally satisfying whether enjoyed spritzed or neat.
Early summer blackcurrant leaves, their wood, wild picked elderflowers, jasmine and meyer lemon and green coffee. It’s sweetened with organic sugar and bittered with fresh wormwood and gentian. Victorian frontignac serves as the base wine and is aged prior to bottling.
