Red is our Australian take on an Italian rosso, the classic vermouth anchoring so many of our go-to cocktails. It’s hand built with obsessive levels of care using 22 distinct botanicals including vanilla, saffron, rose, caramelised blood orange and licorice, infused and blended with moscato and shiraz.
Twelve months in the making, Red is made in a solera style and the result is fruit and spice forward with light aged caramel notes—bold enough to stand up in a negroni or americano, with enough complexity and depth to drink on its own.
It’s bloody bellissimo, even if we do say so ourselves.
